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Water, time, and human hands.
A bite that lets the moment soften.
We will email you when sales begin.
01 — Kabayaki
Images are illustrative.
Craft
Devotion in every eel.
We want to understand what surrounds each eel and share that story honestly—from water and careful handling to the final heat.
Attention to waterCare in every decisionFinished with fire
Attention to water
Flavor begins with the environment.
We look beyond the plate to the water and growing environment around the ingredient, and we want to explain that background carefully.
Care in every decision
Care for the character of each eel.
We value attentive handling and the small decisions that shape preparation, without claiming specifications that have not yet been fixed for sale.
Finished with fire
Heat and aroma complete the experience.
Charcoal and grilling are part of the world KATANAUNAGI wants to express. Final product methods will be published only after they are confirmed.
KATANAUNAGI products
Preparing for launch
We envision fragrant, glazed kabayaki, simply grilled shirayaki and thoughtful gifts for someone special.
The flavor we envision
The flavor we envision
Grilled eel with a glossy sweet-savory glaze, imagined as a warm moment with rice at the table.
Get the launch noticeThis is not a purchase reservation or product hold. Registration does not create a charge.
Taste the ingredient
Eel grilled without the kabayaki glaze, to be enjoyed with simple seasonings such as salt or wasabi.
A thoughtful gesture
A gift idea for a celebration, to say thank you, or simply to show someone you care.
Get the launch notice
We will email you when sales begin.
The site is open in preview. We are accepting launch-notice registrations only. Products cannot yet be ordered, reserved or paid for.
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