Japan-only commerce. Global editorial.
The global home for Japanese unagi and kabayaki knowledge.
KatanaUnagi currently sells only within Japan. The global section is built for education, cultural search demand, and future shipping registration without exposing overseas checkout or prices.
Waitlist
Join the international shipping waitlist
We will notify you when KatanaUnagi can ship outside Japan. Until then, these pages are editorial only: no international checkout, no overseas pricing, and no purchase flow.
Language rollout
Publish only when useful, not just translated.
Only fully reviewed language pages should be indexable. Planned languages stay in the roadmap until the article, search intent, and waitlist copy are locally useful.
English
North America, Europe, Oceania, global search demand
简体中文
Mainland China, Singapore, Chinese-language search demand
繁體中文
Taiwan, Hong Kong, Macau
한국어
South Korea
ไทย
Thailand
Tiếng Việt
Vietnam
Bahasa Indonesia
Indonesia
Bahasa Melayu
Malaysia, Brunei
Filipino
Philippines
Français
France, Belgium, Switzerland, Canada
Deutsch
Germany, Austria, Switzerland
Español
Spain, Latin America, United States
Português do Brasil
Brazil
Italiano
Italy
Nederlands
Netherlands, Belgium
Svenska
Sweden
Dansk
Denmark
Norsk
Norway
Suomi
Finland
Polski
Poland
Čeština
Czechia
Magyar
Hungary
Română
Romania
Türkçe
Türkiye
العربية
Middle East and North Africa
עברית
Israel
हिन्दी
India
বাংলা
Bangladesh, India
اردو
Pakistan, India
Editorial clusters
The content moat starts with one canonical knowledge system.
Japanese eel / unagi basics
Kabayaki technique and regional styles
Shirayaki, unaju, unadon, and related dishes
How to eat and reheat Japanese grilled eel
Sustainability, traceability, and responsible sourcing
Gift culture and seasonal eel customs in Japan