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KatanaUnagi

English edition

Japanese unagi, explained from the craft side.

This section is an editorial gateway for people searching for Japanese eel, kabayaki, unaju, unadon, hitsumabushi, shirayaki, tare, charcoal grilling, reheating, gifting, and sourcing responsibility. Product ordering remains Japan-only.

Published cornerstone

Complete Unagi Guide

The English cornerstone page covering unagi, kabayaki, shirayaki, tare, charcoal grilling, serving styles, reheating, gifts, and sourcing responsibility.

 Published cluster

Unagi vs Anago

Clarifies the difference between Japanese freshwater eel and saltwater conger eel for sushi menus, grilled eel rice dishes, kabayaki context, and overseas readers who see both translated as eel.
Commerce status

Japan-only sales

No overseas checkout, overseas shipping promise, or international price display is provided on this global section.

Waitlist

Join the international shipping waitlist

We will notify you when KatanaUnagi can ship outside Japan. Until then, these pages are editorial only: no international checkout, no overseas pricing, and no purchase flow.

If the form cannot be submitted directly, it will open an email draft to [email protected] so you can complete registration manually.

Article cluster roadmap

Planned pages stay planned until they deserve to rank.

The next articles should deepen one search intent at a time. They are shown here as a roadmap, not as links, so sitemap and hreflang remain limited to published pages.

Planned P1

Kabayaki vs Shirayaki

A focused article on tare-brushed kabayaki and sauce-free shirayaki, including how each style is served and tasted.

Planned P1

Kanto vs Kansai

Explains regional preparation differences without overgeneralizing individual shop practice.

Planned P1

Unaju / Unadon / Hitsumabushi

Maps the major rice-centered eel dishes and the dining context behind each name.

Planned P1

How to Reheat Unagi

Practical reheating guidance for chilled or frozen grilled eel, designed for future shipping education without purchase claims.

Planned P2

Unagi Gift Culture

Explains why premium eel can work as a seasonal or business gift in Japan, while avoiding overseas sales promises.

Planned P2

Sustainability & Traceability

A careful, non-greenwashing explainer on sourcing records, species/resource complexity, and traceability expectations.